daily food menu

– PROUDLY SERVING –

All our food is made lovingly with locally sourced ingredients.
We are proud to feature items with Eastern European influences; and have vegetarian options as well.

– available –

Tuesday - Friday: 4 to 10 PM / Saturday: 12 noon to 10 PM / Sunday: 12 noon to 6 PM


SpecialS

Tuscan Flatbread - $18

Roasted garlic puree, gorgonzola and mozzarella cheese, arugula, prosciutto, pickled onion, and balsamic glaze

Cajun Mac n Cheese - $16

Smoked chicken breast, roasted tomatoes, toasted breadcrumbs, and gouda cheese sauce. Served with garlic bread

Pimento Cheese Dip - $10

Cream cheese seasoned with roasted peppers, smoked paprika, and cheddar cheese served with crackers

Autumn Salad - $9

Mixed greens with balsamic vinaigrette topped with fresh apples, bleu cheese, and candied almonds

Add chicken breast - $6

Roasted Brussel Sprouts - $5

House roasted with herbs topped with pickled red onion and balsamic glaze

Wild Rice Pilaf - $5

Side of Herb Roasted Potatoes - $5

Cinnamon Bread Pudding - $6

House made with brioche bread, served A La Mode with caramel sauce

Taco Tuesdays – 3 for $10 or 1 for $4

Choice of Chorizo, Chicken or Vegetarian 3 Bean
All served with Pico De Gallo, Mexican Slaw, Cheese, and Sour Cream. Choice of Hard or Soft Shell


BRUNCH

Available Saturdays and Sundays from 12 PM to 3 PM. Varies weekly.


SHAREABLES

Hummus & Veggie - $13
Roasted red pepper hummus served with warm pita and fresh veggies. Extra pita or veggies upon request for $2.00 

Bavarian Pretzels (2) - $16
Feel Good Dough pretzel presents a fully vegan pretzel paired with three dips, whole grain mustard, whipped honey-cinnamon butter, and garlic and herb spread

Feinkost (fine-cost) - $18
Local sausage and cheese all from Cleveland served with crackers, pretzel sticks, fruit, almonds, pickles and whole grain mustard 

Buffalo Chicken Dip - $14
Served with warm pita and fresh veggies. Extra pita or veggies upon request for $2.00 

Spinach Artichoke Dip - $14
Served with warm pita and fresh veggies. Extra pita or veggies upon request for $2.00


ENTREES

Kielbasa & Sauerkraut Platter 
Served with 2 pierogies, sauteed onions, and a side of sour cream.
No Pierogies $13 | Full Platter $16

Pierogies - $13
Six pierogies topped with sautéed onions served with a side of sour cream. 

Baby Back Rib Platter - $20

Roasted with our house Blackstone BBQ sauce. Served with cabbage slaw and pickles

Cabbage and Noodles - $12
House cabbage accentuated with leek oil and egg noodles.

Tomahawk Chili - $10
Our owner's award-winning, secret recipe chili. 
A mystical experience according to a Cleveland.com article here


Flatbreads

Traditional - $17
Wood grilled flatbread baked with marinara and mozzarella, topped with fresh basil

Pepperoni - $18
Wood grilled flatbread baked with marinara, mozzarella, and pepperoni

Bavarian - $18
Wood grilled flatbread with creme fraiche, mozzarella, bacon and caramelized onions. Topped with balsamic reduction

Shrimp & Pesto - $20

Wood grilled flatbread topped with pesto, shrimp, oven roasted tomatoes, mozzarella and parmesan cheese

Mexican Pizza - $18

Wood grilled flatbread with enchilada sauce, beans, cheese, shredded lettuce and pico de gallo. Add chorizo or chicken for an additional $2


Handhelds

Jumbo Hot Dog - $10

Windy City 100% beef 1/4 lb hot dog. Served with kettle chips and pickles. Add Sauerkraut - $2, Add Chili and Cheese - $3

Beer Bratwurst - $12

Windy City 1/4 lb bratwurst simmered in FCB beer. Served with kettle chips and pickles. Add Sauerkraut - $2, Add Caramelized Onions - $2

Pulled Pork Sandwich - $15

Simmered in our house Blackstone BBQ sauce and topped with slaw, on a warm kaiser roll. Served with kettle chips and pickles

Pesto Chicken Sandwich - $15

Pesto marinated chicken breast topped with mozzarella cheese and oven roasted tomatoes on a warm kaiser roll. Served with kettle chips and pickles


other Specials