daily food menu
– PROUDLY SERVING –
All our food is made lovingly with locally sourced ingredients.
We are proud to feature items with Eastern European influences; and have vegetarian options as well.
– available –
Tuesday - Friday: 4 to 10 PM / Saturday: 12 noon to 10 PM / Sunday: 12 noon to 6 PM
SpecialS
Tuscan Flatbread - $18
Roasted garlic puree, gorgonzola and mozzarella cheese, arugula, prosciutto, pickled onion, and balsamic glaze
Cajun Mac n Cheese - $16
Smoked chicken breast, roasted tomatoes, toasted breadcrumbs, and gouda cheese sauce. Served with garlic bread
Pimento Cheese Dip - $10
Cream cheese seasoned with roasted peppers, smoked paprika, and cheddar cheese served with crackers
Autumn Salad - $9
Mixed greens with balsamic vinaigrette topped with fresh apples, bleu cheese, and candied almonds
Add chicken breast - $6
Roasted Brussel Sprouts - $5
House roasted with herbs topped with pickled red onion and balsamic glaze
Wild Rice Pilaf - $5
Side of Herb Roasted Potatoes - $5
Cinnamon Bread Pudding - $6
House made with brioche bread, served A La Mode with caramel sauce
Taco Tuesdays – 3 for $10 or 1 for $4
Choice of Chorizo, Chicken or Vegetarian 3 Bean
All served with Pico De Gallo, Mexican Slaw, Cheese, and Sour Cream. Choice of Hard or Soft Shell
BRUNCH
Available Saturdays and Sundays from 12 PM to 3 PM. Varies weekly.
SHAREABLES
Hummus & Veggie - $13
Roasted red pepper hummus served with warm pita and fresh veggies. Extra pita or veggies upon request for $2.00
Bavarian Pretzels (2) - $16
Feel Good Dough pretzel presents a fully vegan pretzel paired with three dips, whole grain mustard, whipped honey-cinnamon butter, and garlic and herb spread
Feinkost (fine-cost) - $18
Local sausage and cheese all from Cleveland served with crackers, pretzel sticks, fruit, almonds, pickles and whole grain mustard
Buffalo Chicken Dip - $14
Served with warm pita and fresh veggies. Extra pita or veggies upon request for $2.00
Spinach Artichoke Dip - $14
Served with warm pita and fresh veggies. Extra pita or veggies upon request for $2.00
ENTREES
Kielbasa & Sauerkraut Platter
Served with 2 pierogies, sauteed onions, and a side of sour cream.
No Pierogies $13 | Full Platter $16
Pierogies - $13
Six pierogies topped with sautéed onions served with a side of sour cream.
Baby Back Rib Platter - $20
Roasted with our house Blackstone BBQ sauce. Served with cabbage slaw and pickles
Cabbage and Noodles - $12
House cabbage accentuated with leek oil and egg noodles.
Tomahawk Chili - $10
Our owner's award-winning, secret recipe chili.
A mystical experience according to a Cleveland.com article here
Flatbreads
Traditional - $17
Wood grilled flatbread baked with marinara and mozzarella, topped with fresh basil
Pepperoni - $18
Wood grilled flatbread baked with marinara, mozzarella, and pepperoni
Bavarian - $18
Wood grilled flatbread with creme fraiche, mozzarella, bacon and caramelized onions. Topped with balsamic reduction
Shrimp & Pesto - $20
Wood grilled flatbread topped with pesto, shrimp, oven roasted tomatoes, mozzarella and parmesan cheese
Mexican Pizza - $18
Wood grilled flatbread with enchilada sauce, beans, cheese, shredded lettuce and pico de gallo. Add chorizo or chicken for an additional $2
Handhelds
Jumbo Hot Dog - $10
Windy City 100% beef 1/4 lb hot dog. Served with kettle chips and pickles. Add Sauerkraut - $2, Add Chili and Cheese - $3
Beer Bratwurst - $12
Windy City 1/4 lb bratwurst simmered in FCB beer. Served with kettle chips and pickles. Add Sauerkraut - $2, Add Caramelized Onions - $2
Pulled Pork Sandwich - $15
Simmered in our house Blackstone BBQ sauce and topped with slaw, on a warm kaiser roll. Served with kettle chips and pickles
Pesto Chicken Sandwich - $15
Pesto marinated chicken breast topped with mozzarella cheese and oven roasted tomatoes on a warm kaiser roll. Served with kettle chips and pickles